{"id":86,"date":"2015-05-07T14:50:41","date_gmt":"2015-05-07T12:50:41","guid":{"rendered":"https:\/\/elitalianorestaurante.wordpress.com\/?p=86"},"modified":"2022-02-17T16:16:27","modified_gmt":"2022-02-17T15:16:27","slug":"pecorino-de-los-hermanos-gentile","status":"publish","type":"post","link":"https:\/\/elitaliano.es\/en\/2015\/05\/07\/pecorino-de-los-hermanos-gentile\/","title":{"rendered":"Pecorino de los hermanos Gentile"},"content":{"rendered":"<p>Si te apellidas Gentile, es que eres buena gente. Si adem\u00e1s te dedicas a fabricar queso, seguro que es bueno. Esto es lo que pensamos cuando conocimos a los Fratelli Gentile! Dos hermanos que lo dejaron todo, volvieron a la granja familiar, mimaron a sus 400 ovejas y las pusieron a pastar por los bosques de Lazio para hacer un pecorino de ensue\u00f1o! Cuando das un mordisco a su queso, te acuerdas de la sonrisa de los Gentile. Que ya es tan conocida como su afamado queso, en toda Italia y parte del Extranjero (ejem, esto gracias a EL ITALIANO)<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Si te apellidas Gentile, es que eres buena gente. Si adem\u00e1s te dedicas a fabricar queso, seguro que es bueno. Esto es lo que pensamos cuando conocimos a los Fratelli Gentile! Dos hermanos que lo dejaron todo, volvieron a la granja familiar, mimaron a sus&#8230;<\/p>\n","protected":false},"author":1,"featured_media":15667,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_joinchat":[],"footnotes":""},"categories":[126],"tags":[136,127,145,141,130,146],"class_list":["post-86","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-conoce-nuestros-productos-y-proveedores-100-made-in-italy","tag-comida-casera-para-llevar","tag-el-italiano","tag-pecorino","tag-productos-italianos","tag-restaurante-el-italiano","tag-tienda-italiana"],"_links":{"self":[{"href":"https:\/\/elitaliano.es\/en\/wp-json\/wp\/v2\/posts\/86","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/elitaliano.es\/en\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/elitaliano.es\/en\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/elitaliano.es\/en\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/elitaliano.es\/en\/wp-json\/wp\/v2\/comments?post=86"}],"version-history":[{"count":1,"href":"https:\/\/elitaliano.es\/en\/wp-json\/wp\/v2\/posts\/86\/revisions"}],"predecessor-version":[{"id":15668,"href":"https:\/\/elitaliano.es\/en\/wp-json\/wp\/v2\/posts\/86\/revisions\/15668"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/elitaliano.es\/en\/wp-json\/wp\/v2\/media\/15667"}],"wp:attachment":[{"href":"https:\/\/elitaliano.es\/en\/wp-json\/wp\/v2\/media?parent=86"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/elitaliano.es\/en\/wp-json\/wp\/v2\/categories?post=86"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/elitaliano.es\/en\/wp-json\/wp\/v2\/tags?post=86"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}