{"id":402,"date":"2015-07-12T11:16:56","date_gmt":"2015-07-12T09:16:56","guid":{"rendered":"https:\/\/elitalianorestaurante.wordpress.com\/?p=402"},"modified":"2022-02-17T16:17:19","modified_gmt":"2022-02-17T15:17:19","slug":"huele-a-bolonia-canta-caruso-y-el-italiano-prepara-tortellinis-caseros","status":"publish","type":"post","link":"https:\/\/elitaliano.es\/en\/2015\/07\/12\/huele-a-bolonia-canta-caruso-y-el-italiano-prepara-tortellinis-caseros\/","title":{"rendered":"Huele a Bolonia, canta Caruso y el Italiano prepara tortellinis caseros&#8230;"},"content":{"rendered":"<p>Huele a salsa casera, a Bolonia per la matina en Calder\u00f3n de la Barca. Madalena prepara los TORTELLINI DE BOLOGNA, los m\u00edticos que se hacen en las casas de Emilia Romagna. Y suena &#8220;L&#8217;aurora di bianco vestita, Gi\u00e0 l&#8217;uscio dischiude al gran sol&#8230;&#8221; \u201cMattinata\u201d (esc\u00fachala<a href=\"https:\/\/www.youtube.com\/watch?v=2wAF9qGIw50\" target=\"_blank\" rel=\"noopener\"> aqu\u00ed 2 minutos de pura Italia<\/a> ) fue compuesta para el ic\u00f3nico y hermoso Enrico Caruso. Y es que el italiano hay que hacerlo en versi\u00f3n original. Nosotros hacemos la pasta fresca con la misma harina que las Nonnas de Bolonia hacen per la mattina (quiz\u00e1 pensando en la planta que ten\u00eda Caruso) mientras hacen uno a uno los tortellini. Prueba los de rag\u00fa de cerdito ecol\u00f3gico pasiego con harina del Antico Molino Rosso 100% Made in Italy y a cantare! <a href=\"https:\/\/elitalianorestaurante.wordpress.com\/reservas\/\" target=\"_blank\" rel=\"noopener\">\u00bfquieres reservar?<\/a>\u00a0Mira qu\u00e9 rica <a href=\"https:\/\/elitalianorestaurante.wordpress.com\/\" target=\"_blank\" rel=\"noopener\">la carta!<\/a><\/p>\n<div id=\"attachment_404\" style=\"width: 1034px\" class=\"wp-caption alignleft\"><a href=\"https:\/\/elitalianorestaurante.files.wordpress.com\/2015\/07\/italiano-1.jpg\"><img fetchpriority=\"high\" decoding=\"async\" aria-describedby=\"caption-attachment-404\" class=\"wp-image-404 size-patch-single-image\" src=\"https:\/\/elitalianorestaurante.files.wordpress.com\/2015\/07\/italiano-1.jpg?w=1024\" alt=\"italiano 1\" width=\"1024\" height=\"1365\" \/><\/a><p id=\"caption-attachment-404\" class=\"wp-caption-text\">Madalena prepara los TORTELLINI DE BOLOGNA, los m\u00edticos que se hacen en las casas de Emilia Romagna, rellenos de rag\u00fa de cerdo ecol\u00f3gico pasiego con mortadela de Bologna y salsa de Parmiggiano Reggianno con panceta rotolata crujiente Foto@lacoterilla<\/p><\/div>\n<div id=\"attachment_403\" style=\"width: 1034px\" class=\"wp-caption alignleft\"><a href=\"https:\/\/elitalianorestaurante.files.wordpress.com\/2015\/07\/italiano-2.jpg\" target=\"_blank\" rel=\"noopener\"><img decoding=\"async\" aria-describedby=\"caption-attachment-403\" class=\"wp-image-403 size-patch-single-image\" src=\"https:\/\/elitalianorestaurante.files.wordpress.com\/2015\/07\/italiano-2.jpg?w=1024\" alt=\"italiano 2\" width=\"1024\" height=\"1365\" \/><\/a><p id=\"caption-attachment-403\" class=\"wp-caption-text\">TORTELLINI DE BOLOGNA, los m\u00edticos que se hacen en las casas de Emilia Romagna Foto@lacoterilla<\/p><\/div>\n<div id=\"attachment_405\" style=\"width: 260px\" class=\"wp-caption alignleft\"><a href=\"https:\/\/elitalianorestaurante.files.wordpress.com\/2015\/07\/250px-enrico_carusodc3a9tail.jpg\"><img decoding=\"async\" aria-describedby=\"caption-attachment-405\" class=\"wp-image-405 size-full\" src=\"https:\/\/elitalianorestaurante.files.wordpress.com\/2015\/07\/250px-enrico_carusodc3a9tail.jpg\" alt=\"250px-Enrico_Caruso(d\u00e9tail)\" width=\"250\" height=\"315\" \/><\/a><p id=\"caption-attachment-405\" class=\"wp-caption-text\">El maravilloso Enrico Caruso nos inspira por las ma\u00f1anas Foto@Wikipedia<\/p><\/div>\n","protected":false},"excerpt":{"rendered":"<p>Huele a salsa casera, a Bolonia per la matina en Calder\u00f3n de la Barca. Madalena prepara los TORTELLINI DE BOLOGNA, los m\u00edticos que se hacen en las casas de Emilia Romagna. Y suena &#8220;L&#8217;aurora di bianco vestita, Gi\u00e0 l&#8217;uscio dischiude al gran sol&#8230;&#8221; \u201cMattinata\u201d (esc\u00fachala&#8230;<\/p>\n","protected":false},"author":1,"featured_media":15660,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_joinchat":[],"footnotes":""},"categories":[212,155],"tags":[138,127,202,213,128,214,215,216,141,144,183],"class_list":["post-402","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-canta-caruso-y-el-italiano-prepara-tortellinis-caseros","category-historias-de-el-italiano","tag-donde-comer-la-mejor-comida-italiana-en-cantabria","tag-el-italiano","tag-el-italiano-restaurante-tienda","tag-el-italiano-santander","tag-el-mejor-restaurante-italiano-de-santander","tag-enrico-caruso","tag-enrique","tag-mattinata","tag-productos-italianos","tag-slow-food","tag-tortellini-de-bologna"],"_links":{"self":[{"href":"https:\/\/elitaliano.es\/en\/wp-json\/wp\/v2\/posts\/402","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/elitaliano.es\/en\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/elitaliano.es\/en\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/elitaliano.es\/en\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/elitaliano.es\/en\/wp-json\/wp\/v2\/comments?post=402"}],"version-history":[{"count":2,"href":"https:\/\/elitaliano.es\/en\/wp-json\/wp\/v2\/posts\/402\/revisions"}],"predecessor-version":[{"id":16504,"href":"https:\/\/elitaliano.es\/en\/wp-json\/wp\/v2\/posts\/402\/revisions\/16504"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/elitaliano.es\/en\/wp-json\/wp\/v2\/media\/15660"}],"wp:attachment":[{"href":"https:\/\/elitaliano.es\/en\/wp-json\/wp\/v2\/media?parent=402"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/elitaliano.es\/en\/wp-json\/wp\/v2\/categories?post=402"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/elitaliano.es\/en\/wp-json\/wp\/v2\/tags?post=402"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}