{"id":15524,"date":"2015-05-10T14:13:42","date_gmt":"2015-05-10T12:13:42","guid":{"rendered":"https:\/\/elitalianorestaurante.wordpress.com\/?p=167"},"modified":"2022-02-17T16:17:00","modified_gmt":"2022-02-17T15:17:00","slug":"questo-e-il-mio-piatto-preferito-al-mondo-tortellini-de-bologna-y-la-trattoria-serghei","status":"publish","type":"post","link":"https:\/\/elitaliano.es\/en\/2015\/05\/10\/questo-e-il-mio-piatto-preferito-al-mondo-tortellini-de-bologna-y-la-trattoria-serghei\/","title":{"rendered":"Questo \u00e8 il mio piatto preferito al mondo! Tortelli di Zucca y la Trattoria Serghei"},"content":{"rendered":"<p>Hay una trattoria en <strong>Bologna<\/strong> que se llama <em>Trattoria Serghei<\/em> (<strong>Trattoria Serghei \u2013 Via Piella, 12 BOLOGNA Telefono: 051 233533)<\/strong><\/p>\n<p>Serghei originalmente <strong>era el establo de un noble palacio. <\/strong>Y ahora es un destino inolvidable para nosotros.\u00a0Lo m\u00e1s destacado del restaurante, el <strong>calabac\u00edn relleno de alb\u00f3ndigas en salsa de tomate<\/strong>,\u00a0lo prepara la mamma, la <strong>Sra. Ida<\/strong>, que a sus 83 a\u00f1os sigue trabajando 14 horas al d\u00eda y preparando la <em>sfoglia<\/em> \u00a0(el hojaldre en italiano original) a mano para sus clientes.<\/p>\n<p style=\"text-align: justify;\">Nosotros nos comimos unos\u00a0<a title=\"Comer y Cenar\" href=\"https:\/\/elitalianorestaurante.wordpress.com\/comer-y-cenar\/\" target=\"_blank\" rel=\"noopener\"><b><em>TORTELLI DI ZUCCA<\/em><\/b><\/a>, rellenos de calabaza, con la salsa m\u00edtica de salvia, mantequilla y <a title=\"En EL ITALIANO nos hemos tra\u00eddo el Maserati de los quesos italianos: el Parmigiano Reggiano Ecol\u00f3gico\" href=\"https:\/\/elitalianorestaurante.wordpress.com\/2015\/05\/05\/en-el-italiano-nos-hemos-traido-el-maserati-de-los-quesos-italianos-el-parmigiano-reggiano-ecologico\/\" target=\"_blank\" rel=\"noopener\">Parmeggiano Reggiano<\/a> de Emilia\u00a0sabros\u00edsimos. Y en nuestro restaurante EL ITALIANO, <strong>te los puedes comer tambi\u00e9n<\/strong>. \u00bfCon un Barolo?\u00a0<strong>Un viaje a Bologna en Calder\u00f3n de la Barca.<\/strong><\/p>\n<p style=\"text-align: justify;\">\u00bfTe apetece venir aprobarlos? <a title=\"Reservas\" href=\"https:\/\/elitalianorestaurante.wordpress.com\/reservas\/\" target=\"_blank\" rel=\"noopener\">reserva aqu\u00ed!<\/a>\u00a0Encu\u00e9ntranos facilmente. Pulsa <a title=\"Local\u00edzanos\" href=\"https:\/\/elitalianorestaurante.wordpress.com\/localizanos\/\" target=\"_blank\" rel=\"noopener\">aqu\u00ed<\/a> para ver nuestros datos y el mapa.<\/p>\n<p><a href=\"https:\/\/elitalianorestaurante.files.wordpress.com\/2015\/05\/pizza-cortada.jpg\"><br \/>\n<\/a><\/p>","protected":false},"excerpt":{"rendered":"<p>Hay una trattoria en Bologna que se llama Trattoria Serghei (Trattoria Serghei \u2013 Via Piella, 12 BOLOGNA Telefono: 051 233533) Serghei originalmente era el establo de un noble palacio. Y ahora es un destino inolvidable para nosotros.\u00a0Lo m\u00e1s destacado del restaurante, el calabac\u00edn relleno de&#8230;<\/p>\n","protected":false},"author":1,"featured_media":15679,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_joinchat":[],"footnotes":""},"categories":[177],"tags":[178,179,180,130,181,182,183,184],"class_list":["post-15524","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-nuestras-recetas-favoritas","tag-parmiggiano-reggianno","tag-parmiggiano-reggianno-con-pancetta-arrottolata","tag-ragu-de-cerdo-ecologico-pasiego","tag-restaurante-el-italiano","tag-sfoglia-casera","tag-sra-ida","tag-tortellini-de-bologna","tag-trattoria-serghei"],"_links":{"self":[{"href":"https:\/\/elitaliano.es\/en\/wp-json\/wp\/v2\/posts\/15524","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/elitaliano.es\/en\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/elitaliano.es\/en\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/elitaliano.es\/en\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/elitaliano.es\/en\/wp-json\/wp\/v2\/comments?post=15524"}],"version-history":[{"count":2,"href":"https:\/\/elitaliano.es\/en\/wp-json\/wp\/v2\/posts\/15524\/revisions"}],"predecessor-version":[{"id":16500,"href":"https:\/\/elitaliano.es\/en\/wp-json\/wp\/v2\/posts\/15524\/revisions\/16500"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/elitaliano.es\/en\/wp-json\/wp\/v2\/media\/15679"}],"wp:attachment":[{"href":"https:\/\/elitaliano.es\/en\/wp-json\/wp\/v2\/media?parent=15524"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/elitaliano.es\/en\/wp-json\/wp\/v2\/categories?post=15524"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/elitaliano.es\/en\/wp-json\/wp\/v2\/tags?post=15524"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}