{"id":130,"date":"2015-05-09T12:36:28","date_gmt":"2015-05-09T10:36:28","guid":{"rendered":"https:\/\/elitalianorestaurante.wordpress.com\/?p=130"},"modified":"2022-02-17T16:16:48","modified_gmt":"2022-02-17T15:16:48","slug":"las-verduras-y-el-cielo-de-matera-patrimonio-de-la-humanidad","status":"publish","type":"post","link":"https:\/\/elitaliano.es\/en\/2015\/05\/09\/las-verduras-y-el-cielo-de-matera-patrimonio-de-la-humanidad\/","title":{"rendered":"Las verduras y el cielo de Matera: Patrimonio de la Humanidad"},"content":{"rendered":"<p><\/p>\n<p style=\"text-align: justify;\">El <strong>tomate seco<\/strong> y las <strong>verduras en aceite<\/strong> de la <strong><em>Masseria Mirogallo<\/em><\/strong> de la Lucana, la tierra del sole, en Basilicata\u00a0son la <b>n\u00famero 1 de Italia<\/b>, hasta para la m\u00edtica revista <i><b>Gambero Rosso. <\/b><\/i>Sus alcachofas, tomates y pimientos son un sue\u00f1o. Casi tanto como <strong>despertarse en Matera<\/strong>.\u00a0Una ciudad <strong>quieta y blanca<\/strong>, que es <strong>Patrimonio de la Humanidad<\/strong> (un brindis por la Unesco). Nosotros llegamos a Matera una noche de noviembre, alquilamos una habitaci\u00f3n en una casa del<strong> barrio rehabilitado<\/strong>, los <i><b>sassi de Matera<\/b><\/i>, las <strong>casas excavadas<\/strong> dentro de la <b>piedra caliza<\/b> y cuando nos despertamos pensamos que <strong>la luz de este cielo,<\/strong> deber\u00eda de ser tambi\u00e9n, <strong>Patrimonio de la Humanidad<\/strong>.<\/p>\n<div id=\"attachment_132\" style=\"width: 990px\" class=\"wp-caption aligncenter\"><a href=\"https:\/\/elitalianorestaurante.files.wordpress.com\/2015\/05\/matera.jpg\"><img fetchpriority=\"high\" decoding=\"async\" aria-describedby=\"caption-attachment-132\" class=\"wp-image-132 size-large\" src=\"https:\/\/elitalianorestaurante.files.wordpress.com\/2015\/05\/matera.jpg?w=980\" alt=\"Matera\" width=\"980\" height=\"735\" \/><\/a><p id=\"caption-attachment-132\" class=\"wp-caption-text\">Matera al amanecer de noviembre. Una foto del viaje de Merche y Carlos a Matera, en busca de las mejores verduras en aceite de Italia.<\/p><\/div>\n<p><div id=\"attachment_131\" style=\"width: 990px\" class=\"wp-caption aligncenter\"><a href=\"https:\/\/elitalianorestaurante.files.wordpress.com\/2015\/05\/matera-2.jpg\"><img decoding=\"async\" aria-describedby=\"caption-attachment-131\" class=\"wp-image-131 size-large\" src=\"https:\/\/elitalianorestaurante.files.wordpress.com\/2015\/05\/matera-2.jpg?w=980\" alt=\"\" width=\"980\" height=\"735\" \/><\/a><p id=\"caption-attachment-131\" class=\"wp-caption-text\">Matera al amanecer de noviembre. Una foto del viaje de Merche y Carlos a Matera, en busca de las mejores verduras en aceite de Italia.<\/p><\/div><\/p>","protected":false},"excerpt":{"rendered":"<p>El tomate seco y las verduras en aceite de la Masseria Mirogallo de la Lucana, la tierra del sole, en Basilicata\u00a0son la n\u00famero 1 de Italia, hasta para la m\u00edtica revista Gambero Rosso. Sus alcachofas, tomates y pimientos son un sue\u00f1o. Casi tanto como despertarse&#8230;<\/p>\n","protected":false},"author":1,"featured_media":15686,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"image","meta":{"_joinchat":[],"footnotes":""},"categories":[126],"tags":[135,136,137,154,127,128,158,159,160,161,162,163,130,131,165,144,146,166,167,168],"class_list":["post-130","post","type-post","status-publish","format-image","has-post-thumbnail","hentry","category-conoce-nuestros-productos-y-proveedores-100-made-in-italy","tag-comida-a-domicilio-santander","tag-comida-casera-para-llevar","tag-comida-italiana-en-santander","tag-comida-para-llevar","tag-el-italiano","tag-el-mejor-restaurante-italiano-de-santander","tag-gambero-rosso","tag-la-masseria-mirogallo","tag-los-sassi-de-matera","tag-masseria-mirogallo","tag-matera","tag-patrimonio-de-la-humanidad","tag-restaurante-el-italiano","tag-restaurante-el-italiano-santander","tag-revista-gambero-rosso","tag-slow-food","tag-tienda-italiana","tag-tomate-seco","tag-unesco","tag-verduras-en-aceite-de-oliva","post_format-post-format-image"],"_links":{"self":[{"href":"https:\/\/elitaliano.es\/en\/wp-json\/wp\/v2\/posts\/130","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/elitaliano.es\/en\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/elitaliano.es\/en\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/elitaliano.es\/en\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/elitaliano.es\/en\/wp-json\/wp\/v2\/comments?post=130"}],"version-history":[{"count":1,"href":"https:\/\/elitaliano.es\/en\/wp-json\/wp\/v2\/posts\/130\/revisions"}],"predecessor-version":[{"id":15687,"href":"https:\/\/elitaliano.es\/en\/wp-json\/wp\/v2\/posts\/130\/revisions\/15687"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/elitaliano.es\/en\/wp-json\/wp\/v2\/media\/15686"}],"wp:attachment":[{"href":"https:\/\/elitaliano.es\/en\/wp-json\/wp\/v2\/media?parent=130"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/elitaliano.es\/en\/wp-json\/wp\/v2\/categories?post=130"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/elitaliano.es\/en\/wp-json\/wp\/v2\/tags?post=130"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}