{"id":113,"date":"2015-05-09T07:54:12","date_gmt":"2015-05-09T05:54:12","guid":{"rendered":"https:\/\/elitalianorestaurante.wordpress.com\/?p=113"},"modified":"2022-02-17T16:16:38","modified_gmt":"2022-02-17T15:16:38","slug":"belli-da-vedere-buoni-da-gustare-i-tesori-soddisfano-chi-da-e-fanno-felice-chi-riceve","status":"publish","type":"post","link":"https:\/\/elitaliano.es\/en\/2015\/05\/09\/belli-da-vedere-buoni-da-gustare-i-tesori-soddisfano-chi-da-e-fanno-felice-chi-riceve\/","title":{"rendered":"&#8220;Belli da vedere, buoni da gustare i Tesori soddisfano chi d\u00e0 e fanno felice chi riceve&#8221;"},"content":{"rendered":"<p class=\"p1\">Esto es el lema de la\u00a0ACETAIA LA BONISSIMA. Este vinagre es el <strong>Vega Sicilia<\/strong> de los <strong>Acetos Bals\u00e1micos de M\u00f3dena<\/strong> Y la familia de <strong>Donatella<\/strong> son una saga como los <strong>Versace<\/strong>, pero sus modelos se maceran en barricas reposadas. Nosotros les conocimos, probamos juntos\u00a0\u00a0el\u00a0<strong><em>\u00a0prezioso \u201ccon- dimento<\/em>\u201d<\/strong>\u00a0y desde entonces, ya no queremos otra cosa. El aceto se lleva haciendo con el mismo mimo desde <strong>1.860<\/strong>: se cocina el mosto de la uva y luego se macera en las <strong>barricas<\/strong> y se cambian de las m\u00e1s grandes a las m\u00e1s peque\u00f1as hasta que est\u00e9 el vinagre en su punto. A Donatella l\u00e9 regalo su suegro una barrica cuando se cas\u00f3 con su hijo y mira lo que hizo en 30 a\u00f1os Donatella!!!<\/p>\n<p class=\"p1\">\n<blockquote>\n<p class=\"p1\">\n<\/blockquote>\n","protected":false},"excerpt":{"rendered":"<p>Esto es el lema de la\u00a0ACETAIA LA BONISSIMA. Este vinagre es el Vega Sicilia de los Acetos Bals\u00e1micos de M\u00f3dena Y la familia de Donatella son una saga como los Versace, pero sus modelos se maceran en barricas reposadas. Nosotros les conocimos, probamos juntos\u00a0\u00a0el\u00a0\u00a0prezioso \u201ccon-&#8230;<\/p>\n","protected":false},"author":1,"featured_media":114,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_joinchat":[],"footnotes":""},"categories":[126],"tags":[151,136,137,152,127,128,130,131,153],"class_list":["post-113","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-conoce-nuestros-productos-y-proveedores-100-made-in-italy","tag-acetos-balsamicos-la-bonissima","tag-comida-casera-para-llevar","tag-comida-italiana-en-santander","tag-donatella","tag-el-italiano","tag-el-mejor-restaurante-italiano-de-santander","tag-restaurante-el-italiano","tag-restaurante-el-italiano-santander","tag-versace"],"_links":{"self":[{"href":"https:\/\/elitaliano.es\/en\/wp-json\/wp\/v2\/posts\/113","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/elitaliano.es\/en\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/elitaliano.es\/en\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/elitaliano.es\/en\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/elitaliano.es\/en\/wp-json\/wp\/v2\/comments?post=113"}],"version-history":[{"count":1,"href":"https:\/\/elitaliano.es\/en\/wp-json\/wp\/v2\/posts\/113\/revisions"}],"predecessor-version":[{"id":16499,"href":"https:\/\/elitaliano.es\/en\/wp-json\/wp\/v2\/posts\/113\/revisions\/16499"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/elitaliano.es\/en\/wp-json\/"}],"wp:attachment":[{"href":"https:\/\/elitaliano.es\/en\/wp-json\/wp\/v2\/media?parent=113"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/elitaliano.es\/en\/wp-json\/wp\/v2\/categories?post=113"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/elitaliano.es\/en\/wp-json\/wp\/v2\/tags?post=113"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}